Simple But Delicious Bread Machine Recipes

Assuming you’ve attempted every one of the plans that came in your bread machine formula book you might need to be somewhat daring and evaluate a few new ones. To try not to prepare debacles its best you get going with plans that are basic and clear. However, this doesn’t mean you need to heat dull bread; a long way from it.

Assuming you’ve recently been baking bread perhaps you ought to be somewhat more courageous and have a go at making mixture for bagels, brioche and other tasty cakes. As well as the bread producer plans that follow, there’s some batter ones as well, that will, ideally, spark your interest to the point of giving them a shot.

Fall Seed Bread

For me fall and the methodology of winter signal the beginning of the home baking year. It’s the point at which the collect is in and most fixings that are utilized in baking are delivered; things like wheat, seeds and jelly.

Fixings – this will make a 1.5 to 2lb portion

1 cup warm water

1 (.25 ounce) bundle yeast

1/4 cup honey

4 teaspoons brush making machine vegetable oil

3 cups entire wheat flour

1/4 cup wheat grain (discretionary)

1 teaspoon salt

1/3 cup sunflower seeds

1/3 cup shelled, toasted, cleaved pumpkin seeds

Headings

Aside from the seeds, put the wide range of various fixings into the bread container in the request suggested by the producer. Select the entire wheat cycle and press start. In the event that your machine has a sign for organic product or nuts, add the sunflower and pumpkin seeds at the blare. Not long before the prepare part of the cycle you can brush on a few beaten eggs on top of the batter portion and sprinkle on a portion of the seeds.

Blue Cheese And Port Bread

This is scrumptious bread that I prepare around Christmas time. I love to eat it while still warm before the fire with a glass of rich red wine.

Fixings – this will make a 1lb portion

2/3 cup warm water

2 cups bread flour

1 tablespoon sugar

1 teaspoon salt

2 teaspoons spread

2 tablespoons port red wine

1/4 cup Danish blue cheddar